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I love hot chocolate in the winter and although the packets are convenient, nothing beats rich, homemade crockpot hot chocolate! I found this recipe a few years ago from Jillee over at One Good Thing. It has become a tradition in our house to wake up a few hours earlier and start some crockpot hot chocolate, so that we can sip on it while opening presents. It’s one of my favorite traditions! If you’re looking for an extremely easy and delicious crockpot hot chocolate recipe, then this one’s for you.
Ingredients
- 6 Cups Of Milk
- 1.5 Cups Of Heavy Whipping Cream
- 2 Cups Of Semi Sweet Chocolate Chips
- 1 14oz Can Of Sweetened Condensed Milk
- 1.5 Teaspoons Of Vanilla Extract
- Whipped Cream For Topping (Optional)
Preparation
- Place milk, heavy whipping cream, sweetened condensed milk, vanilla extract, and chocolate chips to the crockpot.
- Stir the mixture, cover, and cook on low for two hours. (Stirring occasionally)
- Pour a glass, top with whipped cream, and enjoy!
Here’s the video version of this post in case you’d rather watch than read!
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